Menu # 1:
Garden Salad with Herb Vinaigrette Dressing
Dinner Rolls with Herb Butter

Grilled Chicken Breast with Artichoke Sauce
Garlic Mashed Potatoes
Braised Red Cabbage
Vegetable Medley

Apple Torte with Calvados Caramel and Fresh Whip Cream

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Menu # 2:
Spinach Salad with Goat Cheese, Kalamata Olives, White Asparagus and Herb Vinaigrette Dressing
French Baguette Bread with Herb Butter

Duo of:
   Roast Sirloin with Burgundy Glaze
   Grilled Salmon with Artichoke Chutney
Herb Roasted Yukon Gold Potatoes
Julienne Carrots
Braised Red Cabbage
Sugar Snap Peas

Double Chocolate Soufflé Cake with Raspberry Sauce

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Menu # 3 (Heavy Hors D' Oeuvre):
Smoked Pork Loin Meat Tray
Pepper Crusted beef Sirloin Meat Tray
Wood Grilled Chicken Breast Meat Tray
*All Meat Trays garnished with a Tomato, Pepper and Basil Compote
Assorted Gourmet Breads: Ciabatti, Focaccia, Sourdough, Baguette
Assorted Condiments: Herb Mayonnaise, Horseradish Cream, Whole Grain Mustard and Sun Dried Tomato Aiola

Smoked Salmon Tray with Lavosh and Green Peppercorn and Caper Aiola

Assorted Canapés: Grilled Shrimp with Sun Dried Tomato Aiola
Artichoke Hearts with goat Cheese
Grilled Portabella Mushroom with Brie

Crudities with Buttermilk Dressing
Pesto Cheese Ball
Fresh Fruit Tray
Gourmet Cheese Tray: Dill Havarti, Smoked Gouda, Fontine, Gruyere
Southwest Orzo Salad with black Bean, Maze and Red Chili Blend
Wood Grilled Vegetable Tray: Mushrooms, Eggplant, Zucchini and Asparagus

Smashed Potato Bar:
Smashed Savory Sweet Potatoes
Garlic Smashed Yukon Gold Potatoes
Herb Idaho Smashers

Assorted Toppings:
Creamy Crab and Shrimp Sauce
Basil Pesto Sauce
Cabernet Gravy
Sautéed Mushrooms
Chives
Sour Cream
Vermont Grated Cheddar Cheese
Roasted Garlic
Smoked Pancetta
Marsala Infused Brown Sugar Glaze
Vanilla Cream Sauce
Cinnamon Sugar