The Avalon Café sits upon a hilltop overlooking Weston's historic downtown. The 1847 antebellum home was originally called "White Lace" for the white gingerbread that adorns the long front porch. Come enjoy the American Bistro-style cuisine prepared by chef and owner David Scott.
The Avalon Café
608 Main Street
Weston, MO 64098
Phone: 816.640.2835
Fax: 816.386.5508
Email: avaloncafe@avaloncafeweston.com

Hours:
Tuesday thru Saturday for Lunch and Dinner
Sunday for Brunch (10 am thru 2 pm)
The Avalon Café offers a wide variety of dishes to satisfy any palate. House specialties include Beef Tenderloin grilled over Missouri Apple Wood served with Mushroom and Bourbon Sauce; New Zealand Green Mussels in enriched wine sauce; and Cinnamon Bread Pudding served with Vanilla Cream Sauce.

A full service bar and an extensive wine list are available to
accompany your selection. Also offered is a large assortment of single malt scotch, small batch bourbons, cognacs and armagnac.

Enjoy a martini or glass of wine at the bar. Then, take a peek at the Avalonís appetizer selections.