top of page

The Avalon Café boasts a wide variety of dishes from the Beef Tenderloin in Missouri Bourbon sauce to the more exotic Ostrich Sirloin with Burgundy and wild berry compote. We feature the Weston Trio which offers a sampling of three menu items, each prepared with its own delicious sauce. Or try some Lighter Fare options including baked brie, wood-grilled pizzas, our tantalizing crab cakes, or Avalon gumbo. 



Phone:  816.640.2835

David Scott cooking
bottom of page